Products Instruction 
| ◎ Juice Preparation (1:6 Ratio) |
| Mix 100 c.c. of syrup with 500–600 c.c. of cold drinking water and stir well. Ready to serve. This method applies to all syrup flavors. You may adjust the ratio according to your taste preference. |
| ◎ Slushie Preparation |
| To make a slushie, increase the syrup amount by 20% based on the juice recipe above. Fill the blender with ice and blend well. (Optional: Add a small amount of creamer for a smoother texture.) |
