RECIPE

The Happy Cap ❤

One creamy cap, one happy sip ｜Pistachio Oolong Cream Foam

We start with Premium roasted Oolong
(or Four Seasons Spring tea),
rich in aroma with that toasty, lingering finish.

Then we top it with a smooth, Pistachio Cream Foam
infused with pistachio flavor—
soft, savory, and just indulgent enough to make you smile.

Add Soft pudding or Tapioca Cube if you’re feeling fancy—
because joy deserves layers, textures, and a little surprise at the bottom.

This isn’t just tea.
It’s a layered recipe for happiness.
--------------------------------------------------------
Recommended Recipe (700c.c.)

Roasted Oolong Tea or Four Seasons Green Tea Base：400ml
✔ Choose a stable and fragrant tea base with a clean finish
✔ Roasted oolong offers depth and warmth, while Four Seasons Spring tea brings a light floral sweetness

Cane Sugar Syrup：25ml (mixed into the tea)
✔ Adds sweetness without overpowering the tea or the milk cap's nutty aroma

Ice：Fill to 70% of the cup (about 200ml)
✔ Use large ice cubes to maintain the flavor and layered appearance

Pistachio Cream Foam：About 60–80ml
✔ Smooth, creamy texture with rich pistachio notes and a touch of savory saltiness
✔ Recommended thickness: 1.5–2cm for a satisfying layered sip

Chopped Pistachios：2–3g on top of the milk cap
✔ Adds nutty aroma, texture, and visual appeal—the "happy" highlight of the drink

Optional Toppings：Pudding or Tapioca Cube (50g)
✔ Use only one topping per drink to maintain flavor balance and focus on the signature cap


 
More recipe
繁體中文 English
0
Ask
nowInquire now