RECIPE

Lemon Up, Lemon Down – Winter Melon Tapioca Cube With Lemon

Lemon Up, Lemon Down – Winter Melon Tapioca Cube With Lemon!

From sky-high zest to down-to-earth sweetness, it's a flavor trip you won’t forget.


A rich winter melon tea base meets the zing of fresh lemon juice,
all stirred together with soft, bouncy jelly balls for that extra Q-factor.
Sweet, tart, and totally refreshing —
One sip and you're like: Lemon up! Lemon down!
Because this drink hits every level just right.
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Suggested Recipe (700ml)


Winter Melon Syrup – 150ml
✔ Use concentrated winter melon syrup for a rich and sweet base

Fresh Lemon Juice – 25–30ml (adjust to taste)
✔ Adds a refreshing citrusy kick — balance it with sweetness

Cold Water – 400ml
✔ Dilutes the syrup and lemon into a smooth, drinkable blend

Tapioca Cube – 100g
✔ Pre-cooked and chilled for best chewy texture

Ice Cubes – About 200ml (fill to the top)
✔ Use large ice cubes to keep the flavor strong without watering down


 
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