Instant × DIY Jelly Cake — Two Ways to Enjoy, One Perfect Experience
Instant × DIY Jelly Cake — Two Ways to Enjoy, One Perfect Experience
Whether you prefer the convenience of ready-to-serve toppings or the satisfaction of making your own with adjustable texture and sweetness, we’ve got you covered.
Ideal for bubble tea shops, dessert bars, and creative kitchens.Shelf-Stable Instant Jelly Cake (Original / Brown Sugar Flavor)
Ready-to-Serve • Soft and Smooth
Soft, chewy, and melt-in-your-mouth.
Just cut and serve—perfect for drinks and desserts.
A time-saving topping solution for fast-paced beverage shops.
Specification: 700g/pouch × 20 pouches/carton Shelf Life: 12 months (unopened) Storage: Store in a cool, dry place. Avoid sunlight and high temperatures. Once opened, use promptly. Jelly Cake Powder (Original / Brown Sugar Flavor) ★Requires cooking★
Customizable Texture & Sweetness • Handmade Feel
Easily create soft, bouncy jelly cubes at your desired firmness and sweetness.
Ideal for batch production and innovative recipes.
Recommended Ratio: 1:6
Measure 100g of jelly powder
Add 600ml of hot water
Boil and stir for 1–2 minutes until evenly dissolved
Pour into a mold and allow to cool
Refrigerate until fully set
Specification: 1kg/bag × 20 bags/carton Shelf Life: 18 months (unopened) Storage: Store in a cool, dry place. Avoid sunlight and high temperatures. Use quickly after opening.
